Top 10 Kitchen Aid Roasting Pans to Buy 2021

Reading Time 26 mins

Who doesn’t love those heartfelt compliments from the guests every time for delicious food? After all, that savory flavors of meat and simmer gravy are enough to make someone drool. But, did you ever think of serving your guests with a home-cooked Turkey roast? Sounds intimidating? Fret not. All it takes is just the right gear, like KitchenAid roasting pans and some love, of course.

But, which pan to use? That’s indeed a tough question to answr With so many brands offering almost same features, it’s easy to get baffled- especially if you are a beginner. Even for an expert, choosing the right pan sometimes becomes a challenge. Let’s say, you have to host house parties and cook family-size roast almost twice a month. Obviously, you’d be looking for a strong and sturdy pan that distributes heat well, and versatile enough for frequent use. Also, you need to make sure that the pan you are buying don’t easily get any black spots on direct heating.

For optimal performance, some other factors also come into play. Shape, size, design, material, and weight of the pan help you make a choice. 

So, let’s get straight to the point without much ado. Here’s a look at our top picks, along with their respective features and benefits. You may call it a buying guide too. 

Features to Consider 

You may not pull it out every day, but a roasting pan has vital things to do during those special days. After all, no one wants a Thanksgiving turkey slipping away simply because of the roasting pan mishap. So consider the following features when you are shopping for the best roasting pans in the market. 

Shallow, heavyweight pan with Great Heat- Conduction

Opt for a heavyweight but shallow pan because they come with exceptional heat-conduction features. For cooking heavy roasts like turkey or chicken, you need to have a roasting pan that is strong, sturdy and hold the bird perfectly. Unlike the disposable aluminum roasting pans that breaks or spill while roasting, heavy materials supports a thorough cooking. Moreover with aluminum pas, you might get serious burns while removing it from the oven. A large, sturdy pan with comfortable grip on handles makes it easy to hold and take out from the oven.

Seamless Fits

Do you know what makes the best turkey pans stand out? A perfect fit. While buying a pan, make sure that the pan can comfortably hold the bird in it and no part of it should extend beyond the pan. Because the meat juices will drop outside in that case. Simultaneously, the pan should not be too large, as the juices will burn inside making it a total mess. So is true when you are cooking chicken roast or pork chops. 

A Sturdy Rack

Do not buy a roasting pan without a trivet or rack. It helps the meat to hold in place, so that the each of the parts of the meat gets heat and roast well. The rack helps the underside of the meat getting cooked evenly. 

The Construction Material

Best roasting pans in the market is made from thick materials like stainless steel, aluminium, cast-iron, or other non-stick materials. Keep in mind that the good ones are made from thick materials as this ensures an even distribution of meat.

Image

Product Name

Capacity

Buy Now

Farberware Bakeware Nonstick Heavy Duty Steel Roasting Pans


Farberware Bakeware Nonstick Heavy Duty Steel Roasting Pans

Steel

Circulon Nonstick Roasting Pan

Circulon Nonstick Roasting Pan 

Steel

Le Creuset Enameled Signature Roaster Pan

Le Creuset Enameled Signature Roaster Pan

Cast Iron

Anolon Triply Clad Stainless Steel Roaster

Anolon Triply Clad Stainless Steel Roaster

Stainless Steel

Rachael Ray Bakeware Nonstick Roaster

Rachael Ray Bakeware Nonstick Roaster

Steel

14.6 Inch Roaster Pan

14.6 Inch Roaster Pan

Enamel, Carbon steel, Steel

Chicago Metallic Silicone Non-Stick Bake 'N Roast Pan

Chicago Metallic Silicone Non-Stick Bake 'N Roast Pan

Steel

Granite Ware 15-Inch Covered Oval Roaster

Granite Ware 15-Inch Covered Oval Roaster

Steel

Gibson Home Broxton Turkey Roaster

Gibson Home Broxton Turkey Roaster

Steel

Cuisinart Classic Chef Series Roster

Cuisinart Classic Chef Series Roster 

Stainless Steel

Robust Handles Offering Comfortable Grip

Strong yet easy to hold handles aid in hassle free cooking. A good roasting pans always have proper handles so that it remains intact in a place. Also, a sturdy handles help in convenient cooking. 

Optimal Height

Tall, extended sides with optimum depth are best for pans used for large size meals. It helps the meat to roast thoroughly and leave a lot of juice behind. Shallow roasting pans are great for roasting vegetables and small size meats. They are great for pork chops too. Get the Cover Right

The pans with cover are not common. But, having a cover adds to its benefits. A cover increases its versatility and makes it an awesome item for preparing stew or pot roast. The ones come with a lid cover can also be used for steaming. However, a cover is not an essential feature of a roasting pan, rather it can prove to be valuable.

Cleaning and Maintenance of Roasting Pans

Proper cleaning ensures extended life of your roasting pan. Top rated roasting pans come with exclusive cleaning instructions in the package itself. Your roasting pan will develop enough grease on baking and if you do clean it properly, over the time it will get black spots underneath. So here are some cool tips to help you clean your roasting pan.

Hot Water Washing

Hot water cleaning is one of the most preferred way of cleaning roasting pans. It removes the grease and remove the oil deposits under the pan. A stovetop, a big bowl of fuming hot water, and a wooden spatula are the gears to clean your pan. Fill your pan with water and boil it on your stovetop. Scrape off the greases and baked bits once the water starts boiling. You can remove the stubborn food spots this way.

Non-abrasive Cleansing Powder

Non-abrasive powder cleanser is also used for polishing off the greases and food bits. Opt for a non-toxic powder and a non-abrasive pad to scrape of the dirt and greases. It will remove the unwanted spots of oil while keeping the pan scratch free. Do not ever use any abrasive powder for cleaning.

Regular Oven Cleanser

If you haven’t used your oven cleaner ever for cleaning pans, it’s time to give it a try. Because they are excellent. But, make sure that the material of the pan is sturdy stainless steel. For materials like aluminum or cast iron, conventional oven cleaners cannot be used. Hence, using oven cleaners is not always the practical solution.

Check out: Top 10 Double Wall Ovens

Mix Vinegar & Baking Soda 

It’s the easy DIY method to clean up your roasting pan. Baking soda and vinegar, both are acidic in nature and offers excellent cleaning of stubborn grease and black spots. Sprinkle adequate baking soda throughout the pan’s surface and let it rest. Now scrub it off by applying a little pressure. 

Safety Measures and Usage Guidelines of Roasting Pans

Be it a large or medium sized pan, the key to use a roasting pan is to keep at least 3 inches of air space around the meat you are roasting. So, whenever you are buying one, it’s better to opt for at least two to three sizes so that it fits with your different requirements. Here’s some effective tips to help you in roasting pan adventure.

Do not keep the rack and pan separately

Always keep the meat rack in the pan itself, but if your pan does not have a rack but ribs, place these downside so that it can elevate the meat and let it leave the juice. 

Meat Should be placed centrally on the rack

Place the meat in the middle of the pan, so that there’s enough air space around it. Heat will be evenly distributed this way, making the meat tender and juicy.

Preheat the oven

Follow the specific oven temperature of your desired recipe, and preheat accordingly. Place the roasting pan after that.

Use aluminum wrap as a meat cover

Your roast gets better when the pan is covered, because the steam is not able to come outside. The cover works best when your meat is half cooked yet turns brown fast.

Let it cool before taking out

Do not try to take out the meat from the oven right away after it is roasted. Do it after 5 to 10 minutes at least. Once done, transfer the meat to the serving tray and keep it that way for at least 5 minutes to evenly distribute the meat juices.

Product Profile

1. Farberware Bakeware Nonstick Heavy Duty Steel Roasting Pans with Flat Rack, 11-Inch x 15-Inch, GrayBest Overall

Farberware Bakeware Nonstick Heavy Duty Steel Roasting Pans

Faberware is a popular name in the world of kitchen appliances and cookware. No wonder, the roasting pan from this brand would garner rave reviews. And why not, when this heavy duty stainless steel pan offers excellent cooking experience for years?

One of the best roasting pans from Faberware, this one comes with removable rack that helps in comfortably raising the meats so that it can release enough juice. Being chrome plated it is less prone to get black spots from the heat. Which means, you can also use it frequently, without worrying about these mess. 

The roasting pan is spacious and shallow, which makes it an ideal cookware for vegetable roasts, fish and sometimes a small Turkey. It also makes a great choice for pork roasts and legs of lamb 

Stainless steel body prevents rust buidup. The non-stick surface inside offers enough room for juice, and most importantly this sturdy roasting pan remains oven safe even in 450 °F . Moreover, steel body and non-stick surface offers easy and effortless cleaning with hands, when there is no access to dishwasher. 

The super sturdy product comes with easy grip and wide handles that helps in holding the pan comfortably while removing the roast. 

Spec Sheet

  • Dimensions (LxWxH): 16 x 11.25 x 2.5 inches
  • Weight: 3.67 pounds
  • Color: Gray
  • Material: Stainless Steel
  • Finish Type: Non Stick
  • 2 Year Manufacturer’s Warranty
Pros
  • Sleek and compact design
  • Stainless steel body prevents rust buildup
  • Nonstick surface prevents the meat from being sticky
  • Great for meats and vegetables both
  • Maintenance is easy
Cons
  • Not so great for roasting Turkey and Chicken
  • The flat rack does not let the meat sit comfortably
  • Over the time, the non-stick surface becomes loose and wraps

Last update on 2021-04-11 / Affiliate links / Images from Amazon Product Advertising API

2. Circulon Nonstick Roasting Pan / Roaster with Rack – 17 Inch x 13 Inch, chocolate Brown – Best Roasting Pan with Rack

Circulon Nonstick Roasting Pan

This is one of the top selling roasting pans of Amazon that features heavy duty carbon steel construction. With a PFOA-free nonstick coating, the premium roasting pan is certainly a great choice for preparing healthy gastronomic delights. The chrome-plated U-shape metal rack keeps it away from hot spots.

Featuring a sleek, compact, and well-proportioned design this is one of the top roasting pans healthy and mouth-watering oven-cooked turkey chicken and beef dishes. Heavy duty carbon steel body is designed for even heat distribution throughout the oven, thus offering an excellent cooking performance

The non-stick surface helps in effortless release of meat juice and facilitates easy cleaning. Sturdy handles of the pan aids in easy handling and keep the foods off at the bottom of the pan. Also, it lets the excess fat drips away to the bottom without destroying the roaster.

It’s highly portable and can withstand oven temperature around 450º F. Edges of the pan are rolled, providing it an extra strength and helps you discard the excess oil in the most hassle free manner.

Specs sheet

  • Dimensions (LxWxH): 20.1 x 15.9 x 6.1 inches
  • Material : Carbon Steel
  • Finish Type: Gray
  • Item Weight 5.9 Pounds
Pros
  • Heavy duty carbon steel construction
  • Easy grip handles
  • Withstand oven temperature upto 450º F
  • Strong sturdy and compact
Cons
  • Non stick surface crooks over the time

Last update on 2021-04-11 / Affiliate links / Images from Amazon Product Advertising API

3. Le Creuset Enameled Signature Roaster Pan, Cast Iron Rectangular Body, 5.25 qt. (11.7″ x 16.8″) , CeriseBest Oven to Table Roasting Pan

Le Creuset Enameled Signature Roaster Pan

The first and foremost advantage of the Le Creuset product line is the cast iron body. No wonder, it is well optimized for gas, electric oven, induction, and outside grill. 

Extremely sleek, compact, and stylish, Signature range from Le Creuset is everything about subtlety with simplicity. Obviously, it makes a great addition to your modern gourmet space. Moreover, it offers even heat distribution and retention, thus making your roast juicy and soft. Also it comes with adequate space to have enough juice secretion from the roast. 

Cast iron body makes it enough durable and the biggest advantage is certainly its nonreactive interior enamel, which is way better than the Classic range from the same brand. The exterior enamel features bright and long lasting red color and resists cracking and chipping even when you are placing it on the gas oven.

The handle is bigger , thus offering a comfortable grip for effortless handling. 

Specs Sheet

  • Material: Cast Iron
  • Color: Cerise
  • Shape: Holiday
  • Item Weight: 4.22 Kilograms
Pros
  • Cooking in cast iron is healthy
  • Oven safe up to 500°F
  • Safe for dishwasher
  • Spacious and contains non-reactive enamel
Cons
  • Does not come with an additional rack
  • Thermal shock might occur

Last update on 2021-04-11 / Affiliate links / Images from Amazon Product Advertising API

4. Anolon Triply Clad Stainless Steel Roaster with a Rack, Diswasher Safe, ‘’’’17 Inch x 12.5 Inch with Silver BodyMost Durable

Anolon Triply Clad Stainless Steel Roaster

Well coveted by the chefs for its excellent durability, anolon roaster is one of the best stainless steel rosters available in the market. Its stainless steel body with aluminum core assists in optimal heat distribution and comfortable roasting.

Featuring a durable triple-layer construction, this one comes with aluminum core in the layers of stainless steel. Thus it is ideal for all stove tops as well as induction.

Due to its stainless steel body, it can withstand temperature of 500°F both in broiler and oven. And, yes, you can make super delicious sizzlers in it and serve right from the oven to table. 

Most importantly it is dishwasher safe, thus making cleanup effortless and convenient. 

Specs Sheet:

  • Dimensions (LxWxH): 20.3 x 16 x 5.95 inches
  • Color: Steel Color
  • Material: Stainless Steel
  • Finish: Steel finish
  • Weight: 10.54 Pounds
Pros
  • Pairs well with another Anolon cookware
  • Stainless steel body with Aluminum core in layers
  • Oven safe upto 500°F
  • Stainless steel body supports healthy cooking
  • Lifetime Warranty from the manufacturers
Cons
  • Not good for everyday use
  • Non stick surface might wear away over time

Last update on 2021-04-11 / Affiliate links / Images from Amazon Product Advertising API

5. Rachael Ray Bakeware Nonstick Roaster/Roasting Pan with Reversible Rack, 16.5 Inch x 13.5 Inch, Gray Best Nonstick Roasting Pan

Rachael Ray Bakeware Nonstick Roaster

A sturdy, durable, stainless steel roasting pan is just the perfect choice for super delicious Turkey, chicken and beef roast. Rachael Ray bakeware nonstick roaster is also preferred for cooking Lasagna and casseroles and that too for a large family. 

It’s a nonstick roaster that comes with a reversible rack. Featuring high quality non-stick body, it has got enough space to hold the juice that secretes from the roast. Also, it helps in easy cleaning. 

The wide handles of the roasting pan offers easy and comfortable grip. No wonder it makes one of the best turkey pans available in the market. Being extremely versatile, this roasting pan is absolutely oven safe.

Reversible flat rack can sit low in the pan and can be raised accordingly to roast meat, fish, or veggies. 

Specs Sheet:

  • Dimensions (LxWxH): 16.75 x 14.25 x 3.5 inches
  • Color: Gray
  • Material: Steel
  • Item Weight: 3.7 Pounds
Pros
  • Stainless steel Turkey roasting pan
  • Nonstick surface
  • Large enough to cook family meals
  • Supports easy cleanup
  • Comes with a convenient rack
Cons
  • Cannot be used on stovetop
  • Cannot be used in dishwasher

Last update on 2021-04-11 / Affiliate links / Images from Amazon Product Advertising API

6. 14.6 Inch Roaster Pan, Enamel Oval Turkey Roasting Pan – Best for Cooking Turkey

14.6 Inch Roaster Pan

This 14.6 inch roaster pan is the homemaker’s favorite. The moist and juicy turkey with loads of veggie delight will simple make you drool. This is one of the best turkey roasting pans in the market. The roster is designed for even heat distribution in the pan that helps in preparing delicious roasts. The porcelain surface retains heat and the self-basting bumps under the lid captures the moisture and directs it back to the turkey roast inside. The result is the perfectly juicy turkey. 

Made from Carbon Steel, this is thermally efficient and makes an ideal cookware for roasting and braising large poultry sized meat. You can effectively use it in the ovens, stovetop, electric ovens, cookers and induction. Also, this is not suitable for microwave. 

The carbon steel construction lends it enough durability and its ergonomic design supports great handling. Integrated enamel handles represent excellent workmanship and amazing functionality.

The domed shaped lid helps keeping the moisture intact inside thus making the turkey super delicious. 

Specs Sheet:

  • Dimensions (LxWxH): 14.6 x 10.5 x 5 inches
  • Material: Enamel, Carbon steel, Steel
  • Shape: Oval
  • Finish: Porcelain
  • Surface: Non-sticky
Pros
  • Solid carbon-steel construction
  • Zero Chemical
  • Porcelain
  • Dishwasher safe
  • Even distribution of heat
  • Oven safe
Cons
  • Does not work in microwave

Last update on 2021-04-11 / Affiliate links / Images from Amazon Product Advertising API

7. Chicago Metallic Silicone Non-Stick Bake ‘N Roast Pan, Easy Clean Up, 13-Inch-by-9-Inch 

Chicago Metallic Silicone Non-Stick Bake 'N Roast Pan

The Chicago metallic roasting pan with rack brings back and roast features in a single cookware. With heavy duty construction and folded corners, this roasting pan comes with wire rod reinforcements, which prevent warping of the pan’s surface. 

The nonstick surface offers easy release of the roast as well as effortless cleaning. It is dishwasher safe, which makes it easy to handle. However, hand-washing is always recommended since it helps in extending product life. Oven safe to 450°F, this one is a perfect masterpiece for the serious home bakers. A true mix of quality and design, this one makes cooking and baking a perfectly delightful experience. 

Specs Sheet:

Dimensions (LxWxH): 13.4 x 9.5 x 2.3 inches

Color: Assorted

Material: Steel

Finish: Non Stick

Weight: 1.5 Pounds

Pros
  • Best for cooking beef, turkey, chicken
  • Superior heat conduction and retention
  • Easy release, silicone based, non-stick coating
  • Excellent durability
Cons
  • Does not come with a rack

Last update on 2021-04-11 / Affiliate links / Images from Amazon Product Advertising API

8. Granite Ware 15-Inch Covered Oval Roaster, 15 inches, Black

Granite Ware 15-Inch Covered Oval Roaster

Planning to roast a 10 pound bird for a weekend meal? Go for it without a second thought. The versatility of this beautiful cookware certainly deserves appreciation. Be it a quick weekday meal or something for the weekend party, this is one is going to be real handy. 

Featuring even heating, faster cooking, like all other top rated roasting pans, this one catches eyeballs for its meticulous design. With a strong carbon steel body facilitating optimal heat distribution, this is absolutely energy efficient. The dark surface is designed to absorb heat thoroughly and slowly lower the cooking times. 

The non-stick surface is actually porcelain fused with steel at 2k degree Fahrenheit to notch up a inert glass non-porous surface, which is ideally non-stick. It also aids in easy cleaning and maintenance. 

The material with which it is designed is great for flavor. The inert glass surface does not absorb food, neither tarnish its taste, instead cooks up a perfectly juicy roast. There’s no chemical compound like PFOA or PTFE, which can reduce the taste, or maybe the nutritional value of your food. 

This is considered as one of the best roasting pans, due to its top-notch functionalities. The lid of the pan works as a roaster too. And, the good news is it cooks faster and more evenly than the roaster itself. However, the does not reduce the efficiency of the roasting pan in any way. 

The handles are strong built and can efficiently hold the weight of the bird ( as already mentioned this oval shaped roaster is perfect for a 10 pound bird). No doubt, they make a better alternative than a flimsy, disposable, aluminum foil tray.

Specs Sheet:

  • Dimensions LxWxH: 14.96 x 10.23 x 6.29 inches
  • Color: Black
  • Material: Steel
  • Capacity: 7 Liters
  • Weight 0.16 Pounds
Pros
  • Large and spacious
  • Stainless steel body ensuring healthy cooking
  • Carbon steel body absorbs heat, thus aids in quick cooking
  • Sturdy side handles help in easy moving
  • Dimpled lid bastes food moist
Cons
  • Porcelain body can chip if dropped

Last update on 2021-04-11 / Affiliate links / Images from Amazon Product Advertising API

9. Gibson Home Broxton Turkey Roaster, 2 Piece Non-Stick Pan, Black Carbon Steel Construction

Gibson Home Broxton Turkey Roaster

If you are looking for a nice-for-price deal, this is going to be the thing for you. Extremely durable Gibson home oval roaster is a multifunctional stuff. A V-shaped rack in the roaster helps in proper placement of the meat. It also helps in even heat distribution and fast cooking, French handles offer comfortable grip while moving and taking the roasting pan out of the oven. 

The non-stick surface helps in easy cooking and cleaning. This roasting pan is also dishwasher safe though hand cleaning is recommended to remove the dirt and grime. 

Specs Sheet:

  • Dimensions (LxWxH): 16 x 12.5 x 3 inches
  • Color: Black
  • Material: Steel
  • Finish Type: Non Stick
Pros
  • Handles with comfortable grip
  • Black carbon steel construction
  • Dishwasher safe
  • Great design
Cons
  • The nonstick surface might crook over the time

Last update on 2021-04-11 / Affiliate links / Images from Amazon Product Advertising API

10. Cuisinart Classic Chef Series Roster, Stainless Steel body with 16-Inch Roaster Rack

Cuisinart Classic Chef Series Roster

Ever wondered why this is the best rated roaster pan? Well, the Cuisinart Classic Chef Series roaster comes with many different features and eye catching design. Its stainless steel exterior lends the roasting pan a professional look. Also, it makes the cookware strong and sturdy. Stainless steel body also known for excellent heat retention, which means your roast will be cooked quickly. 

Riveted stainless steel handles offer easy yet strong grip while moving the roaster. Drip free pouring features help in keeping the juices inside the pan. Thus, you can have juicy and tender roast, with heavenly taste. Adding to your convenience, this roasting pan is absolutely dishwasher safe. 

In the recent times, Cuisinart Chef’s classic stainless steel roasting pan with rack is a household choice. 

Specs Sheet:

  • Dimensions (LxWxH): 6.25 x 20.75 x 13.25 inches
  • Color: Silver
  • Material: Stainless Steel
  • Finish Type: Brushed
  • Weight: 7 Pounds
Pros
  • Stainless Steel Body
  • Comfortable grip on handles
  • Professional finish
  • Drip free pouring
  • Dishwasher safe
Cons
  • The pan is not induction ready
  • Does not get hot on stove top

Last update on 2021-04-11 / Affiliate links / Images from Amazon Product Advertising API

FAQ 

How to cook turkey in a roasting pan

Cooking that’s juicy and tender Turkey roast is a no brainer, especially when you are using a proper roasting pan. Follow these five basic rules to master the art. Be confident and plunge in. 
Avoid stuffing: Do not stuff the dressed Turkey before putting it in the roasting pan. Keep in mind that the meat of Turkey is a bit thick and when you stuff it, ingredients inside don’t get well cooked. You can otherwise season your turkey inside out and place it for roasting. If you want to cook a stuffed Turkey, cook the ingredients separately and spoon it inside the cavity before serving it.
Oil the meat thoroughly: Apply olive oil or butter generously on the Turkey, so that the skin does not stick to the pan. Also oil the cavity, so that there’s enough juice after the meat is roasted.
Tuck the wings, tie legs & cover the breast:A well-prepped turkey makes a great roast. Now, these are some quick tips that are easy but make a huge difference. Pull the wings forward and carefully tuck them under the breast. It keeps away the wings from getting burn. Now season the meat with salt and pepper and after that tie the legs using a string. Also, you can use dental floss in case you don’t have string. But, opt for plain floss and not a flavored one. This way you can get the heat evenly distributed with every part of it getting juicy und tender. Last, but not the least, cover the breast with foil paper. It will keep the Turkey moist and also prevent it from getting overcooked. Remove the foil paper and kitchen string after coking.
Cook low & slow: Do not roast a chilled turkey. If the dressed Turkey is kept in a freezer, take it out and keep outside for an hour at least, so that it get used to the room temperature. Meanwhile cut the veggies like carrots, celery ribs, and onion chunks. Place those on the pan’s bottom and then place the Turkey on those, keeping the breast-side up on top of the vegetables.
Add water to keep it moist: The best part of the roast is that juicy, tangy and tender meat. But, for that you must add about one-inch of liquid (water or stock, whatever you prefer) to the roasting pan. This will keep the oven moist, and help making the turkey juicy. Also this aromatic liquid (if you are using stock) greases the turkey while it cooks. And, lastly who does not love those juicy drippings coming out of the pan . 
You must buy a large pan for Turkey roast , else the preparation can turn into a complete mess. You can buy roasting pans online with great offers on Amazon.

How to roast garlic in a pan

Roasted garlics are pure love and you can have it right from its head without even cutting it or removing the skin. Roasting alters the chemical structure of the garlic and you can savor the caramelized roasted garlic. 
Remember a secret; that the roasted garlic tastes best when it is both steamed and roasted simultaneously. This way, the garlic cloves won’t dry out. The head should be well-prepped before putting to the roasting pan. Simply peel off the outer skin and do not touch the head. Keep the cloves intact inside their casing and s make sure that not a single clove separates from the head. 
Now cover the whole garlic with a foil paper and place it into the pan to roast it. 

Can I cook ham in a roasting pan?

Roasted ham makes your holidays super delicious, but only when you roast it right. Cooking ham in a roasting pan is fairly simple. Follow these eight easy tips to smoke up juicy, tender, moist piece of ham. Let’s find out here:
Preheat the electric oven keeping the temperature at 325 °F
Grab a shallow roasting pan and place the ham on the rack with fat side up
Now cover your ham using a foil paper
Start roasting it and keep doing it until the thermometer reads 135 °F
Few minutes before the ham is totally coked, take it out and cut out diamond shapes on it throughout the body.
Mix brown sugar, vinegar and mustard and brush it on the ham.
Now put it inside the oven and bake it for 20 minutes 
On an average, roasting time of ham ranges from 20 to 30 minutes. However, it depends on the weight of ham. In any case, the temperature inside your oven must be 140°F, especially when you are putting a precooked ham inside oven for reheating.
Ham makes a fantastic centerpiece to any holiday feast, but only when you roast it right. Grab a good quality roasting pan for it. You can also buy roasting pans online, but do not forget to go through the customer reviews on the best roasting pans.

What is a shallow roasting pan? 

A shallow roasting pan makes a great choice but not apt for large size roast like Turkey, chicken, or ham. As the name suggests, a shallow pan is one with shorter sides. Usually a roasting pan is not more than 2 inches deep and makes a great cookware for roasting fish, vegetables or something that do not produce much juices. Check out the customer reviews on top selling roasting pans in Amazon before buying.

Can you place roasting pan on the stove?

Plainly, it depends on the quality of the materials used in the roasting pan. If the roasting pan you are using have sturdy bottoms, they are god to go. But, if the material is thin and not strong enough, the bottom part might crook on direct contact with the stovetop.
Normally, it’s always recommended to use a high quality pan. But, when you are using it directly on the stove, you need to be extra cautious. Even if the pan does not crook, it might burn the aromatic juice inside.
If using on a stovetop is a necessity, opt for the expensive roasting pan. Whatever it is, do not forget to check the instruction manual for specific requirements. Remember, all it depends on the sturdiness of the bottom side of the pan.
Usually, the stainless steel non-stick pans are great for roasting on the stovetop. They are sturdy and hence make great for stovetop cooking. 

Is it necessary to put water in the bottom of the roasting pan?

Depends on what you are cooking. If you are making Turkey or chicken roast and need aromatic juice along with roasted met, some amount of water is required to be added at the bottom of the pan. 

Final Words

With an array of roasting pans and each one offering exclusive features it’s easy to get baffled. In this article, we have reviewed some of the best roasting pans available in the market. Alongside, we have also talked about the respective features of the cast iron, stainless steel, aluminum, and other construction materials, so that you can understand which suits your needs. However, most of the customer reviews on Amazon’s top selling roaster pans clearly shows the popularity of the stainless steel pans, since the material ensures healthy cooking. However, it’s always your take, when it comes to choose the right kind of roasting pan for your kitchen. Consider each of the feature, pros and cons, as well as the FAQ to make a smart choice.